Staub Cast Iron Braiser with Glass Lid, 3.5-Quart, Matte Black
Staub
Staub Cast Iron Braiser with Glass Lid, 3.5-Quart, Matte Black
About This Product
Staub's braiser is a wider, shallower cousin of the classic Dutch oven, built for dishes that need more surface area than depth: bone-in chicken thighs, seared short ribs, a pan of vegetables finished under the glass lid. The cast iron base holds heat evenly across the pan, and the matte black enamel interior is textured to brown food without sticking, which is where Staub's cookware earns its reputation among cooks who braise often.
The glass lid is the main difference from Staub's traditional cocotte line. It lets you watch a dish reduce or brown without lifting the lid and losing heat, which matters more in a braiser than almost anywhere else in the kitchen. Matte black is also the most versatile of Staub's colorways, working equally well left on the stovetop or brought straight to the table.
Each piece is made in France and is oven safe up to 500 degrees Fahrenheit. The enameled bottom works on every stovetop, including induction.
Key Features
- 3.5-quart braiser, wider and shallower than a standard Dutch oven, suited to bone-in cuts and pan-finished vegetables.
- Textured matte black enamel interior browns food evenly without sticking.
- Glass lid lets you monitor cooking progress without lifting it and losing heat.
- Made in France; oven safe up to 500 degrees Fahrenheit and compatible with all stovetops including induction.
- Cast iron construction retains heat for slow braising and holds up for decades of regular use.
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