Staub
Staub Cast Iron 4-qt Round Dutch Oven, Citron
About This Product
Few pieces earn a permanent place on the stovetop by being both exceptional to cook in and genuinely beautiful to look at. The Staub 4-qt Round Dutch Oven in Citron manages both without compromise. The matte lemon-yellow exterior is bold without being loud, the kind of color that reads as considered in a well-designed kitchen rather than decorative for its own sake. Cast from traditional enameled cast iron, it was made in France and built to last for decades.
Inside, Staub's signature black matte enamel requires no seasoning and develops a natural nonstick patina over time. The textured surface promotes exceptional browning and heat retention, while a heavy tight-fitting lid circulates moisture back onto food through small spikes on its interior. This rain-forest effect keeps braises moist and bread crusts perfectly formed. The smooth enamel base works on every stovetop including induction and is oven safe to 500 degrees Fahrenheit.
At 4 quarts, this is the ideal size for weeknight cooking for two to four people, large enough for a whole chicken, a sourdough boule, or a deeply reduced pasta sauce. Citron is among Staub's most sought-after colorways, warm enough to work across kitchen styles from warm natural materials to bright white cabinetry. A cookware piece that improves with every use.
Key Features
- Enameled Citron exterior brings bold, design-forward color to the stovetop; matte finish reads as considered rather than decorative in a well-appointed kitchen
- Staub's black matte enamel interior develops a natural nonstick patina over time; textured surface promotes exceptional browning without seasoning
- Heavy tight-fitting lid features moisture-returning spikes on the interior, circulating juices back evenly for moist braises and tender roasts
- Works on all stovetops including induction; oven safe to 500 degrees Fahrenheit for seamless stovetop-to-oven cooking
- 4-quart capacity ideal for 2 to 4 servings; holds a whole chicken, a sourdough boule, or a full batch of braised short ribs
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